Staying Afloat

I am halfway through day 3 of Atkins.  So far I am loving it.  I am not missing the carbs much (well, minus the dream about a homemade cherry pie last night and other sweets).  I am really loving the veggies and new recipes.  The recipes I’ve been trying have been right up my alley.  For lunch today I made a veggie soup that included zucchini in it.  Before, I’d have been afraid and unsure of how to make it.  Now I’m gaining confidence.  Last night was tomato and feta burgers.  I ate mine without bread/bun.  There were such great flavors that it didn’t need any condiments.  To go with the burgers, we had a cucumber salad.  It really surprised me at how good it was.  I will probably eat some for a snack today.  I need to figure out dinner tonight first so I make sure I don’t go over my carb limit for the day.  This afternoon while shopping I’ll see if I can find some shakes and granola bars.  They will make quick and easy snacks.  The shake could even be a breakfast for me on days I work.  This morning I ended up eating some leftovers because I didn’t feel like eggs again.  I’m sure that I’ll get used to this.

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