If I were a doughnut, I’d be a raised-glazed one. Why?
– sweet outside
– soft and tender inside
– they have nothing to hide (you can see right through them!)
– they are generally well-liked
So, what doughnut would you be?
If I were a doughnut, I’d be a raised-glazed one. Why?
– sweet outside
– soft and tender inside
– they have nothing to hide (you can see right through them!)
– they are generally well-liked
So, what doughnut would you be?